PIERRE'S DESSERTS

ANJOU'S SIGNATURE DESSERT:

Anjou Pears in a Warm Cointreau Sabayon
$ 6.50

Meyer Lemon Meringue Tart
Crème Brulée (with Seasonal Fruit)
Chocolate and Espresso Marquise
Nougat Glacé with Orange Marmalade Sauce
Apple Cinnamon Tart with Vanilla Ice Cream
Chocolate Truffle with Orange Slices in Cointreau
Warm Chestnut Cake with a Pear Coulis
$ 6.50 each

Assiette de Fromages (3 Cheeses)
$ 8.00 each

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Dessert Wines by the Glass:

Elysium Black Muscat, Quady, 2001  $ 5.00
*Bonnezeaux, Chateau de Fesles, 1998  $ 10.00
(*Specialty of the Anjou Region)

Food & Beverage Minimum charge is $12 per person
8.5% sales tax to be added. Corkage is $ 15.00 per bottle. (Magnums extra.)

Additional Charge for Split Orders And Some Substitions May Apply.

We do not accept personal checks.
Not responsible for lost or exchanged articles.

Visa, Mastercard, Diners Club, Discover, and JCB

44 Campton Place 392-5373