Dinner Menu
Appetizers
Soup of the Day: Bowl $ 6.50 Cup $ 4.00
Salad of Seasonal Mixed Greens $ 6.50
Seasonal Oysters on the Half-shell with Mignonette Sauce
$ 1.90 each
French Onion Soup Gratinee $ 8.00
Traditional Escargots with Garlic Butter $ 8.00
Salad of Heart of Romaine with Grated Roquefort, Walnuts,
and House Vinaigrette $ 8.00
Warm Eggplant Salad with Montrachet Goat Cheese
Coated with Crushed Almonds $ 9.00
Terrine (pâté) of Duck served with a Cucumber Salad $9.00
Arugala Salad with Grated Parmesan, Pears Poached in Red Wine
and Almond Pralines $8.50
Melon & Proscuitto $9.00
Remoulade of Celery Root $ 8.50
Large Appetizers/Small Entrees
Shredded Smoked Chicken and Poached Leek with
Sautéed Wild Mushrooms and Mixed Herb Polenta $ 13.50
Toasted Brioche of Duck Foie Gras with Heart of Leek Salad
and Sautéed Apples $ 13.50
Ravioli of Three Mushrooms with Black Peppercorn
and Cognac Sauce $ 13.00 / Demi $ 6.50
Tartelette of Fresh Crab with A Salad of Head Lettuce, Almond
Pralines and Tartare Sauce $ 15.00
Warm Salad of Lobster and Prawns with Artichoke Hearts
and Grapefruit $ 16.50
Entrees
Tournedos of Grilled Salmon and Tuna with Portobello Mushroom and
Sautéed Spinach, Balsamic Vinegar Syrup and Demi-Glace $23.00
Broiled Chilean Sea Bass Marinated in Whole Grain Mustard Served
with Fresh Vegetables and Purée of Yukon Gold Potatoes $ 24.00
Seafood Cassoulet of Lingo Beans, Lobster and Monkfish Served
with a Crayfish Sauce $ 22.00
Confit of Duck Leg with Sautéed Wild Mushrooms, Frisee Salad,
and Sautéed Rousset Potatoes $ 16.50
Roasted Paupiette of Naturally-Raised Chicken Stuffed with Fresh Sage
and Garlic, Served with Mushrooms and Pommes Paille $17.00
Roasted Quail Stuffed with Dried Cranberries, Served with House-Made
Sausage, Sautéed Apple, and Baked Herb Polenta $ 17.50
Sautéed Medallions of Veal (naturally raised) with House-made Fettucini $23.00
Sautéed Calf Liver with Applewood-smoked Bacon, Sautéed Onions and
Pommes Frites $20.00
Grilled New York Steak (butterflied) with Pommes Frites $ 23.00
Filet Mignon Served with Sauteed Rousset Potatoes and Black Peppercorn
Cognac Sauce $26.50
Food & Beverage Minimum charge is $12 per person
8.5% sales tax to be added. Corkage is $ 15.00 per bottle. (Magnums extra.)
Additional Charge for Split Orders And Some Substitions May Apply.
We do not accept personal checks.
Not responsible for lost or exchanged articles.
Visa, Mastercard, Diners Club, Discover, and JCB
44 Campton Place (415) 392-5373
