Lunch Menu
LUNCH EXPRESS MENU $ 16.50
Choice of Cup of Soup du Jour OR Small Green Salad
-and-
Choice of One of the Following Entreés:
Beignet of Dungeness Crab with White Frisée Salad
Grilled Ahi Tuna Sandwich with Olive Tapenade and Pommes Frites
Cold Roasted Leg of Lamb with a Salad of Lentils and Watercress
Sautéed Scallops with Baked Tomato and Purée of Yukon Gold Potatoes
Ravioli of Three Mushrooms with Black Peppercorn Cognac Sauce
Grilled Marinated Salmon Served with a Tomato Confit and Cucumber Salad
Sautéed Prawns with Fettucini, Diced Tomatoes and Orange Zest
Toasted Brioche with Duck Foie Gras with Heart of Leek and Sautéed Apples
Shredded Smoked Chicken and Poached Leek with Sautéed Wild Mushrooms
and Baked Herb Polenta
LUNCH A LA CARTE
Appetizers
Soup du Jour: Bowl $ 6.50 Cup $ 4.00
Salad of Seasonal Mixed Greens $ 6.50
French Onion Soup Gratinée $ 8.00
Heart of Romaine Salad with Grated Roquefort, Walnuts,
and Vinaigrette $ 8.00
Traditional Escargots with Garlic Butter $ 8.50
Warm Eggplant Salad with Montrachet Goat Cheese Coated with
Crushed Almonds $ 9.00
Arugula Salad with Grated Parmesan, Pears Poached in Red Wine and
Almond Pralines $8.50
Melon & Prosciutto $9.00
Terrine (pâté) of Duck served with a Cucumber Salad $9.00
Lunch Menu
Warm Salad of Prawns and Lobster with Artichoke Hearts and
Pink Grapefruit $ 16.50
Roasted Paupiette of Naturally-Raised Chicken Stuffed with Fresh Sage and Garlic, Served with Mushrooms and Pommes
Paille $ 17.00
Roasted Quail Stuffed with Dried Cranberries and Served with House-made
Sausage, Sautéed Apple and Baked Herb Polenta $ 17.50
Sautéed Calf Liver with Applewood-Smoked Bacon, Sautéed Onions and
Pommes Frites $20.00
Broiled Chilean Sea Bass Marinated in Whole Grain Mustard Served with a
Puree of Yukon Gold Potatoes $ 24.00
Confit of Duck Leg with Frisée Salad, Sautéed Wild Mushrooms
and Sautéed Rousset Potatoes $ 16.50
Grilled New York Steak (butterflied) with Vegetable and Pommes Frites $ 23.00
Sautéed Medallions of Naturally-Raised Veal with House-made Fettucini
and Vegetable $23.00
Food & Beverage Minimum charge is $12 per person
8.5% sales tax to be added. Corkage is $ 15.00 per bottle. (Magnums extra.)
Additional Charge for Split Orders And Some Substitions May Apply.
We do not accept personal checks.
Not responsible for lost or exchanged articles.
Artwork on display by Andre Rénoux and Hans Mauli
Visa, Mastercard, Diners Club, Discover, and JCB
44 Campton Place (415) 392-5373
